Monday, December 14, 2009

Holiday potluck brunch shows off local food

Slow Food Katy Trail members Sarah
and Hew McElroy hosted a holiday
potluck brunch at their home on
Sunday, December 13 for more than
30 SFKT guests. As you can see, the food was beautiful, bountiful and chock-full of delicious local ingredients.

Wonderful winter greens starred in a variety of salads; eggs and cream did the strata, quiche and frittata mighty proud; pumpkins, squash, apples and pecans showed up in all kinds of dishes; and persimmon mousse snuggled in between layers of gingerbread and whipped cream in a trifle.

A deep bow to our hosts for sharing their beautiful and festive home with us!

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