Thursday, June 4, 2009

Omelets at the Farmers Market Saturday

Come hungry to the Columbia Farmers' Market on Saturday morning. Slow Food member Brook Harlan, a chef instructor at Columbia Area Career Center, will be cooking made-to-order omelets with his students from 8:15 until 11:15.

The fresh ingredients will be from the market farmers, of course. All proceeds benefit the Culinary Arts Department students, who are attending a national competition in Kansas City later this month.

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